About Us
A Taste of Home, Wherever You Are
Authentic Indian flavours made for everyday meals.
Our Story
From a Chittoor kitchen to yours
I was born and raised in Chittoor, Andhra Pradesh, and after moving to Coimbatore post marriage, I carried with me the bold and comforting flavours of authentic Andhra cuisine.
What began in my kitchen — making pickles, podis and sweets just the way my mother and grandmother did — soon grew into a mission: bringing the true taste of Andhra to more homes.
Our Philosophy
Homemade, preservative-free, made for today
At Rassalu Foods, we craft homemade, preservative-free pickles, podis and traditional sweets that fit perfectly into today's fast-paced lifestyle.
Flavour comes from the ingredients and the method — not from anything added to make a jar last longer on a shelf.
Who We Cook For
A taste of tradition, culture and love
Our customers are often busy working women balancing career and family, and professionals living away from home who crave the warmth of authentic, home-style food.
For them, our products aren't just food — they're a taste of tradition, culture and love.
Quality & Care
Packed to travel
Our podis are packed in jars with a two-part lid: a shaker side to sprinkle evenly, and a wide opening to spoon or pour. Small things, but they matter when you use something every day.
Everything is prepared and packed at our own unit in Coimbatore under FSSAI licence 22425557000242.
Behind the Brand
Meet our founder
I’m Shanthi Priya PG, a proud woman entrepreneur and the Founder of Rassalu Foods. What began in my kitchen — making pickles, podis and sweets just the way my mother and grandmother did — soon grew into a mission: bringing the true taste of Andhra to more homes.
Shanthi Priya PG
Founder, Rassalu Foods
Try a jar
Have a look at the range and order on WhatsApp. We will confirm everything in the chat.