
Rassalu Foods
Authentic Flavours.
Made for Every Meal.
South Indian podis and Andhra pickles, made in small batches in our Coimbatore kitchen. Enough flavour to turn plain rice into a proper meal.
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Customer Favourites
Our Best Sellers
Andhra Paruppu Podi
150 g · 250 g
Idli Podi
150 g · 250 g
Ellu Podi
150 g · 250 g

Our Story
A Taste of Home, Wherever You Are
I was born and raised in Chittoor, Andhra Pradesh, and after moving to Coimbatore post marriage, I carried with me the bold and comforting flavours of authentic Andhra cuisine.
What began in my kitchen — making pickles, podis and sweets just the way my mother and grandmother did — soon grew into a mission: bringing the true taste of Andhra to more homes.
Shanthi Priya PGFounder, Rassalu Foods
Read Our StoryWhy Rassalu Foods
Made the way it should be
Made in Small Batches
Small lots, so every batch gets the attention it would get in a home kitchen.
No Preservatives
Salt, oil and the right method. Nothing added to keep a jar sitting longer on a shelf.
Ingredients We Pick
Hand-picked raw mangoes and good spices, chosen for taste before cost.
Family Recipes
Andhra and Tamil recipes, followed the way they were handed down at home.
Meal Inspiration
What to make lunch
Customer Reviews
What people are saying
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Follow the Rassalu Foods Journey
Roasting, grinding, packing — and the occasional recipe.
Order on WhatsApp
Send us a message with what you need. We will confirm the price, packing and delivery right there in the chat — no app, no account.
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